Nothing beats a great British BBQ party. Rain or shine (often both, let’s be real), BBQ parties bring huge servings of delicious food, good vibes and valuable time spent with friends and family. Plus, they’re usually on a bank holiday, which is never a bad thing!
Whether you’re hosting at home or entertaining everyone on a staycay, our step-by-step BBQ party guide will help you with all your BBQ planning. As well as covering how to host a BBQ party, it’ll tell you what to buy for a BBQ party and even give you some winning ideas for the best BBQ food.
So, don’t sweat it. Keep scrolling and soak up our top tips for a grill-iant BBQ party…
Our planning checklist for the perfect BBQ party
Pre-party planning (1-2 weeks before): Set a date and time, choose a theme (optional), create a guest list, send your invitations via text, email, or online invites, plan the menu including meats, sides, desserts, and drinks, and check dietary restrictions to offer vegetarian or allergy-friendly options.
Grocery and supply shopping (3-5 days before): Purchase meats and proteins, sides and condiments, beverages, desserts and snacks, and ensure you have enough fuel for grilling, such as charcoal, propane, or wood chips. Don't forget utensils and serveware, coolers, and ice.
Set up and prep (The day before or morning of): Marinate and prep the meat, chop and prep ingredients for salads and veggies, clean and set up the grill, arrange seating and tables, decorate if themed, and prepare your playlist.
BBQ party day: Fire up the grill 30-45 minutes before guests arrive, set up a self-serve drink station with ice and glasses, put out appetizers and snacks, start grilling and serve food in batches, keeping it warm in foil trays. Have rubbish and recycling bins nearby, take photos, and enjoy the party!
Post-BBQ party clean-up: Store leftovers in airtight containers, dispose of rubbish and recyclables, clean the grill by scraping off residue while it's warm, and pack up decorations, seating, and tables.