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The debut cookbook of critically-acclaimed chef Sabrina Ghayour, this compelling and inspirational cookbook harnesses the magical essence of ingredients, flavours and cooking techniques from the Middle East region and beyond to compose a classic collection of over 100 delectable recipes. A true celebration of modern and accessible cuisine, this beautifully presented book collates sumptuous ideas for creating tagines, salads, flatbreads, puddings and many more Persian-inspired delights besides. Hardcover. 224 pages.