Institut Paul Bocuse Gastronomique
Rollover Image Above To Zoom

    Hamlyn

    Institut Paul Bocuse Gastronomique

    SKU: 64244546
    29.99
    RRP 60.00
    Description
    A brilliant companion for aspiring professional chefs, this comprehensive illustrated guide to top-level cooking provides a step-by-step manual for the preparation, cooking and serving of food of the highest calibre. Tackling over 250 core techniques and 70 key recipes to master, this gastronomic guide offers an essential reference point for any ambitious cook. Hardcover. 720 pages.
    Delivery
    Returns
      14