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Institut Paul Bocuse GastronomiqueSKU: 64244546
A brilliant companion for aspiring professional chefs, this comprehensive illustrated guide to top-level cooking provides a step-by-step manual for the preparation, cooking and serving of food of the highest calibre. Tackling over 250 core techniques and 70 key recipes to master, this gastronomic guide offers an essential reference point for any ambitious cook. Hardcover. 720 pages.